Chez Fouad Menu

Sitting down at Chez Fouad in Anfeh feels like catching up with an old friend, and the menu reflects that warm, familiar vibe with dishes that genuinely celebrate fresh Mediterranean flavors. From the first bite of the smoky Grilled Octopus to the juicy sweetness of the Watermelon Bowl, every starter feels thoughtfully balanced, while classic Lebanese staples such as Hummus, Baba Ghanoush, and creamy Hommos bring that comforting, mezza-table feel we crave when eating by the sea. I especially enjoyed the crunchy Fried Cauliflower paired with zingy Fattouch, which gave the meal a satisfying contrast, and the Calamari Provincial was tender and lightly seasoned without overpowering the palate.

Venturing into lighter, brighter options, the Raw Salmon and Poisson Cru offered a refreshing, seaside twist that perfectly matched the coastal setting, and the Fruit Platter was a welcome, colourful finale that felt both fresh and soothing under the warm Lebanese sun. Dishes like Samke Harra and Carottes Au Citron stood out for their bold yet harmonious flavors, earning nods from everyone at the table, while classics like Mezze and Fruits brought that essential communal dining energy that keeps you chatting between plates. In short, the menu here blends traditional Lebanese favorites with creative seafood touches, all served in a relaxed, friendly atmosphere that makes every bite feel like part of a shared adventure by the water.